CDN TCH130 Chocolate Tempering Thermometer, Non-Mercuric Column, 12 in
The CDN Chocolate Tempering Thermometer (MPN TCH130) is a candy and frying thermometer featuring a non-mercuric column display in a 12-inch laboratory glass case with a glass lens. It is waterproof and designed for…
SKU 3G-OTH-577232
Also listed as: TCH 130 · TCH-130
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
The CDN Chocolate Tempering Thermometer (MPN TCH130) is a candy and frying thermometer featuring a non-mercuric column display in a 12-inch laboratory glass case with a glass lens. It is waterproof and designed for chocolate tempering applications.
Frequently Asked Questions
What is the CDN Chocolate Tempering Thermometer used for?
The CDN TCH130 is used for precise temperature monitoring during chocolate tempering, ensuring proper crystal formation for a glossy finish and snap. It is also suitable for candy making and frying applications where accurate non-mercuric column readings are required.
What are the specifications of the CDN Chocolate Tempering Thermometer?
The CDN TCH130 is a 12-inch laboratory glass thermometer with a non-mercuric column display and glass lens. It is waterproof, not NSF certified, and not metal detectable. The case material is laboratory glass, and the thermometer type is specifically for chocolate tempering.
Where to buy the CDN Chocolate Tempering Thermometer worldwide?
3G Electric supplies the CDN TCH130 Chocolate Tempering Thermometer to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your location. Contact us to order this non-mercuric column thermometer for your chocolate tempering needs.
How to use the CDN Chocolate Tempering Thermometer for tempering?
Insert the CDN TCH130 into the melted chocolate, ensuring the glass lens and column are fully immersed but not touching the pan bottom. Stir gently and monitor the non-mercuric column until the target tempering temperature is reached. Rinse and dry the waterproof thermometer after each use.
Used in
Common applications for CDNCDN Products
3G Electric supplies CDN candy & frying thermometers. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
