Send a part number, a photo, or a whole BOM — we supply it and stand behind it. Worldwide shipping to 80+ countries.

CHICAGO METALLIC Hearth Bread Pan: Aluminized Steel - Bread & Loaf Pans
CHICAGO METALLICBread & Loaf Pans

CHICAGO METALLIC Hearth Bread Pan: Aluminized Steel

The CHICAGO METALLIC Hearth Bread Pan (MPN 41145) is a 4-slot bread pan made from 22 ga gauge aluminized steel with a silver finish and an overall width of 12 3/8 in. This product is not NSF certified.

SKU 3G-OTH-574660

Brand
CHICAGO METALLIC
Item
Hearth Bread Pan: Aluminized Steel
Category
Bread & Loaf Pans
Available to Order
Trade pricing by quote — replies within 24h
Qty
WhatsApp an engineerMessage via Telegram
No account needed — your quote request goes straight to our engineers. A free account lets you track quotes and re-order faster.
Worldwide Shipping
Air & sea freight
Datasheet on Request
Technical specs
1-Day Quote
Replies within 24h

Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Delivery
Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
Ships to
Singapore

Technical Specifications

CHICAGO METALLIC
Manufacturer Part Number
41145
Type
22 ga Gauge
Material
Aluminized Steel
Color
Silver
Slots
4
Pan Style
Hearth Bread Pan
Overall Wd
12 3/8 in
NSF Certified
No
Number of Slots
4

Technical Documents

No technical documents available for this product.
Request documentation
Not sure this is the right part? Get a recommendation.

Need installation or engineering help?

Installation, commissioning, maintenance plans, system design, and bundled product + service quotes — one team handles the full scope.
Talk to an engineer

Ask a question

CHICAGO METALLIC Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CHICAGO METALLIC Hearth Bread Pan (MPN 41145) is a 4-slot bread pan made from 22 ga gauge aluminized steel with a silver finish and an overall width of 12 3/8 in. This product is not NSF certified.

Frequently Asked Questions

What is the CHICAGO METALLIC Hearth Bread Pan used for?

The CHICAGO METALLIC Hearth Bread Pan (MPN 41145) is used for baking artisan-style hearth breads. Its 4-slot design allows commercial bakeries and foodservice operations to produce multiple loaves simultaneously. Made from 22 ga gauge aluminized steel, it resists rust and distributes heat evenly for consistent crust and texture.

What are the specifications of the CHICAGO METALLIC Hearth Bread Pan?

The CHICAGO METALLIC Hearth Bread Pan (MPN 41145) features 4 slots, an overall width of 12 3/8 in, and is made from 22 ga gauge aluminized steel with a silver finish. It is not NSF certified. The pan style is specifically designed for hearth breads, providing durability and heat distribution for commercial baking.

Where to buy the CHICAGO METALLIC Hearth Bread Pan worldwide?

3G Electric supplies the CHICAGO METALLIC Hearth Bread Pan (MPN 41145) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us for availability and lead time on this 4-slot aluminized steel bread pan.

How to maintain a CHICAGO METALLIC Hearth Bread Pan?

To maintain the CHICAGO METALLIC Hearth Bread Pan (MPN 41145), hand wash with mild detergent and dry immediately to prevent water spots. Avoid abrasive cleaners that can damage the aluminized steel surface. Seasoning the pan with oil before first use helps create a natural non-stick layer and extends its service life.

CHICAGO METALLIC Products

3G Electric supplies CHICAGO METALLIC bread & loaf pans. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

You might also need

Burners & Combustion Pumps & Compressors Spare Parts All Products

More from CHICAGO METALLIC

View all CHICAGO METALLIC parts
This mini-loaf pan from CHICAGO METALLIC is made of silver aluminized steel and features 12 slots for baking individual mini loaves. With an overall width of 9 7/8 inches and depth of 1 3/8 inches, it is suited for portion-controlled baking in commercial or high-volume kitchens. The aluminized steel construction provides even heat distribution for consistent results
CHICAGO METALLIC
This mini-loaf pan from CHICAGO METALLIC is made of silver aluminized steel and features 12 slots for baking individual mini loaves. With an overall width of 9 7/8 inches and depth of 1 3/8 inches, it is suited for portion-controlled baking in commercial or high-volume kitchens. The aluminized steel construction provides even heat distribution for consistent results
Open top bread pan made of aluminized steel with 4 slots. Overall width 9 1/4 in, overall depth 3 in. Silver color. Suitable for baking multiple loaves in commercial or food service settings
CHICAGO METALLIC
Open top bread pan made of aluminized steel with 4 slots. Overall width 9 1/4 in, overall depth 3 in. Silver color. Suitable for baking multiple loaves in commercial or food service settings
This aluminum baguette/French bread pan features five slots for shaping and supporting dough during proofing and baking. With an overall width of 17 3/4 inches and depth of 1 inch, it is suited for producing uniform loaves in commercial bakeries and foodservice operations
CHICAGO METALLIC
This aluminum baguette/French bread pan features five slots for shaping and supporting dough during proofing and baking. With an overall width of 17 3/4 inches and depth of 1 inch, it is suited for producing uniform loaves in commercial bakeries and foodservice operations
This aluminized steel Pullman bread pan features three slots for baking multiple loaves simultaneously. With an overall width of 13 3/4 inches and depth of 4 inches, it is suited for commercial or high-volume baking applications. The silver finish provides a standard appearance for food service environments
CHICAGO METALLIC
This aluminized steel Pullman bread pan features three slots for baking multiple loaves simultaneously. With an overall width of 13 3/4 inches and depth of 4 inches, it is suited for commercial or high-volume baking applications. The silver finish provides a standard appearance for food service environments
Single-slot open top bread pan made of aluminized steel with a silver finish. Overall width 3 5/8 in, depth 2 1/4 in. Suitable for baking individual loaves in commercial or home kitchens
CHICAGO METALLIC
Single-slot open top bread pan made of aluminized steel with a silver finish. Overall width 3 5/8 in, depth 2 1/4 in. Suitable for baking individual loaves in commercial or home kitchens
This 8-slot mini-loaf pan is constructed from aluminized steel for even heat distribution. It is suitable for baking small bread loaves, cakes, or meatloaf in commercial or home kitchens. The pan measures 11 1/8 inches wide and 1 1/4 inches deep, with a silver finish. Not NSF certified
CHICAGO METALLIC
This 8-slot mini-loaf pan is constructed from aluminized steel for even heat distribution. It is suitable for baking small bread loaves, cakes, or meatloaf in commercial or home kitchens. The pan measures 11 1/8 inches wide and 1 1/4 inches deep, with a silver finish. Not NSF certified
This aluminum baguette pan features five slots for shaping and baking uniform French bread loaves. With an overall width of 17 3/4 inches and a depth of 1 inch, it is suited for commercial baking operations requiring consistent crust development
CHICAGO METALLIC
This aluminum baguette pan features five slots for shaping and baking uniform French bread loaves. With an overall width of 17 3/4 inches and a depth of 1 inch, it is suited for commercial baking operations requiring consistent crust development
This aluminum pan features 6 slots for baking uniform baguettes or French bread loaves. With an overall width of 17 3/4 inches and depth of 1 inch, it fits standard commercial ovens and proofing cabinets. Suitable for foodservice operations requiring consistent crust and crumb structure
CHICAGO METALLIC
This aluminum pan features 6 slots for baking uniform baguettes or French bread loaves. With an overall width of 17 3/4 inches and depth of 1 inch, it fits standard commercial ovens and proofing cabinets. Suitable for foodservice operations requiring consistent crust and crumb structure