Send a part number, a photo, or a whole BOM — we supply it and stand behind it. Worldwide shipping to 80+ countries.

CHICAGO METALLIC Baguette/French Bread Pan - Bread & Loaf Pans
CHICAGO METALLICBread & Loaf Pans

CHICAGO METALLIC Baguette/French Bread Pan

The CHICAGO METALLIC Baguette/French Bread Pan (MPN 49036) is an aluminum pan with 6 slots, a 17 3/4 in overall width, and a 1 in overall depth. It is not NSF certified.

SKU 3G-OTH-574665

Brand
CHICAGO METALLIC
Item
Baguette/French Bread Pan
Category
Bread & Loaf Pans
Available to Order
Trade pricing by quote — replies within 24h
Qty
WhatsApp an engineerMessage via Telegram
No account needed — your quote request goes straight to our engineers. A free account lets you track quotes and re-order faster.
Worldwide Shipping
Air & sea freight
Datasheet on Request
Technical specs
1-Day Quote
Replies within 24h

Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Delivery
Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
Ships to
Singapore

Technical Specifications

CHICAGO METALLIC
Manufacturer Part Number
49036
Material
Aluminum
Color
Silver
Slots
6
Pan Style
Baguette/French Bread Pan
Overall Dp
1 in
Overall Wd
17 3/4 in
NSF Certified
No
Number of Slots
6

Technical Documents

No technical documents available for this product.
Request documentation
Not sure this is the right part? Get a recommendation.

Need installation or engineering help?

Installation, commissioning, maintenance plans, system design, and bundled product + service quotes — one team handles the full scope.
Talk to an engineer

Ask a question

CHICAGO METALLIC Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CHICAGO METALLIC Baguette/French Bread Pan (MPN 49036) is an aluminum pan with 6 slots, a 17 3/4 in overall width, and a 1 in overall depth. It is not NSF certified.

Frequently Asked Questions

What is the CHICAGO METALLIC Baguette/French Bread Pan used for?

This aluminum pan is designed for baking uniform baguettes or French bread loaves. Its 6 slots shape and support dough during proofing and baking, making it ideal for commercial bakeries, pizzerias, and foodservice operations that require consistent crust and crumb structure.

What are the specifications of the CHICAGO METALLIC Baguette/French Bread Pan 49036?

The CHICAGO METALLIC pan (MPN 49036) is made of silver aluminum, has 6 slots, an overall width of 17 3/4 in, and an overall depth of 1 in. It is not NSF certified. These dimensions suit standard commercial ovens and proofing cabinets.

Where to buy the CHICAGO METALLIC Baguette/French Bread Pan worldwide?

3G Electric supplies the CHICAGO METALLIC Baguette/French Bread Pan (MPN 49036) to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for a quote and lead time on this aluminum 6-slot pan.

How to maintain a CHICAGO METALLIC aluminum bread pan?

After each use, wash the pan with warm water and mild detergent, then dry thoroughly to prevent oxidation. Avoid abrasive cleaners or metal scouring pads that can scratch the aluminum surface. Lightly oil the slots before each bake to ensure easy release of baguettes.

CHICAGO METALLIC Products

3G Electric supplies CHICAGO METALLIC bread & loaf pans. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

You might also need

Burners & Combustion Pumps & Compressors Spare Parts All Products

More from CHICAGO METALLIC

View all CHICAGO METALLIC parts
This open top bread pan is constructed from aluminized steel for even heat distribution. It measures 5 inches wide by 2 3/4 inches deep and has a single slot. Suitable for baking loaves of bread in commercial or high-volume kitchens
CHICAGO METALLIC
This open top bread pan is constructed from aluminized steel for even heat distribution. It measures 5 inches wide by 2 3/4 inches deep and has a single slot. Suitable for baking loaves of bread in commercial or high-volume kitchens
This 3-slot baguette/French bread pan is made of 16-gauge aluminum in a silver finish. With an overall width of 17 3/4 inches, it is suited for baking uniform baguettes or French bread loaves in commercial bakery settings. The aluminum construction promotes even heat distribution
CHICAGO METALLIC
This 3-slot baguette/French bread pan is made of 16-gauge aluminum in a silver finish. With an overall width of 17 3/4 inches, it is suited for baking uniform baguettes or French bread loaves in commercial bakery settings. The aluminum construction promotes even heat distribution
This mini-loaf pan from CHICAGO METALLIC is made of 26 ga aluminized steel with a silver finish. It features 28 slots and an overall width of 18 7/8 inches. Suitable for baking individual mini loaves in commercial foodservice operations
CHICAGO METALLIC
This mini-loaf pan from CHICAGO METALLIC is made of 26 ga aluminized steel with a silver finish. It features 28 slots and an overall width of 18 7/8 inches. Suitable for baking individual mini loaves in commercial foodservice operations
This open top bread pan is made of aluminized steel with a silver finish. It features 5 slots and measures 9 1/4 inches wide by 2 3/4 inches deep. Suitable for baking multiple loaves of bread simultaneously in commercial or high-volume kitchens
CHICAGO METALLIC
This open top bread pan is made of aluminized steel with a silver finish. It features 5 slots and measures 9 1/4 inches wide by 2 3/4 inches deep. Suitable for baking multiple loaves of bread simultaneously in commercial or high-volume kitchens
Open top bread pan made of aluminized steel with a silver finish. Features 4 slots for baking multiple loaves simultaneously. Overall width 9 1/4 inches, overall depth 2 3/4 inches. Suitable for commercial or high-volume baking applications
CHICAGO METALLIC
Open top bread pan made of aluminized steel with a silver finish. Features 4 slots for baking multiple loaves simultaneously. Overall width 9 1/4 inches, overall depth 2 3/4 inches. Suitable for commercial or high-volume baking applications
This open top bread pan from CHICAGO METALLIC is made of aluminized steel in a silver finish. It features 5 slots and measures 8 1/8 inches wide by 2 1/4 inches deep. Suitable for baking multiple loaves simultaneously in commercial or high-volume kitchen settings
CHICAGO METALLIC
This open top bread pan from CHICAGO METALLIC is made of aluminized steel in a silver finish. It features 5 slots and measures 8 1/8 inches wide by 2 1/4 inches deep. Suitable for baking multiple loaves simultaneously in commercial or high-volume kitchen settings
Single-slot open top bread pan made of 26 gauge aluminized steel in silver finish. Overall dimensions 5 in width by 3 in depth. Suitable for baking single loaves in commercial or home kitchens
CHICAGO METALLIC
Single-slot open top bread pan made of 26 gauge aluminized steel in silver finish. Overall dimensions 5 in width by 3 in depth. Suitable for baking single loaves in commercial or home kitchens
This open top bread pan from CHICAGO METALLIC is made of aluminized steel in a silver finish. It features 4 slots for baking multiple loaves simultaneously. Overall dimensions are 6 1/8 in width and 2 1/4 in depth. Suitable for commercial or high-volume baking applications
CHICAGO METALLIC
This open top bread pan from CHICAGO METALLIC is made of aluminized steel in a silver finish. It features 4 slots for baking multiple loaves simultaneously. Overall dimensions are 6 1/8 in width and 2 1/4 in depth. Suitable for commercial or high-volume baking applications