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CHICAGO METALLIC Pizza Pan: 7 3/16 in Overall Dia, Anodized Aluminum, Solid - Pizza Pans

CHICAGO METALLIC Pizza Pan: 7 3/16 in Overall Dia, Anodized Aluminum, Solid

The CHICAGO METALLIC Pizza Pan (MPN 91065) is a 7 3/16 in overall diameter, solid, anodized aluminum pan with a 14 ga gauge and pre-seasoned coating. This non-NSF certified pan is designed for commercial food…

SKU 3G-OTH-573941

Brand
CHICAGO METALLIC
Item
Pizza Pan: 7 3/16 in Overall Dia, Anodized Aluminum, Solid
Category
Pizza Pans
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Technical Specifications

CHICAGO METALLIC
Manufacturer Part Number
91065
Type
Anodized Aluminum, Solid, 14 ga Gauge
Material
Anodized Aluminum
Coating
Pre-Seasoned
Perforated
Solid
Product Type
Pizza Pan
NSF Certified
No
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CHICAGO METALLIC Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CHICAGO METALLIC Pizza Pan (MPN 91065) is a 7 3/16 in overall diameter, solid, anodized aluminum pan with a 14 ga gauge and pre-seasoned coating. This non-NSF certified pan is designed for commercial food preparation.

Frequently Asked Questions

What is the CHICAGO METALLIC Pizza Pan used for?

The CHICAGO METALLIC Pizza Pan (MPN 91065) is used for commercial food preparation, specifically baking and serving pizzas. Its solid, anodized aluminum construction with a pre-seasoned coating provides even heat distribution and a non-stick surface for high-volume kitchens.

What are the specifications of the CHICAGO METALLIC Pizza Pan?

The CHICAGO METALLIC Pizza Pan (MPN 91065) has a 7 3/16 in overall diameter, is made of anodized aluminum with a 14 ga gauge, and features a solid, non-perforated design. It has a pre-seasoned coating and is not NSF certified.

Where to buy the CHICAGO METALLIC Pizza Pan worldwide?

3G Electric supplies the CHICAGO METALLIC Pizza Pan (MPN 91065) worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this commercial-grade pan.

How to maintain the CHICAGO METALLIC Pizza Pan?

To maintain the CHICAGO METALLIC Pizza Pan, hand wash with mild soap and warm water after each use. Avoid abrasive cleaners or metal utensils that could damage the pre-seasoned coating. Dry thoroughly before storing to prevent corrosion.

CHICAGO METALLIC Products

3G Electric supplies CHICAGO METALLIC pizza pans. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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CHICAGO METALLIC Pizza Pan: 10 in Overall Dia, Anodized Aluminum, Perforated, 14 ga Gauge, Uncoated (MPN 91108). Key specifications — Brand: CHICAGO METALLIC; Product Type: Pizza Pan; Material: Anodized Aluminum; Perforated: Perforated; NSF Certified: No; Coating: Uncoated.
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CHICAGO METALLIC Pizza Pan: 14 in Overall Dia, Anodized Aluminum, Perforated, 14 ga Gauge, Uncoated (MPN 91148). Key specifications — Brand: CHICAGO METALLIC; Product Type: Pizza Pan; Material: Anodized Aluminum; Perforated: Perforated; NSF Certified: No; Coating: Uncoated.
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CHICAGO METALLIC Pizza Pan: 14 in Overall Dia, Anodized Aluminum, Solid, 14 ga Gauge, Pre-Seasoned (MPN 91145). Key specifications — Brand: CHICAGO METALLIC; Product Type: Pizza Pan; Material: Anodized Aluminum; Perforated: Solid; NSF Certified: No; Coating: Pre-Seasoned.
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CHICAGO METALLIC Pizza Pan: 14 in Overall Dia, Anodized Aluminum, Solid, 14 ga Gauge, Pre-Seasoned (MPN 91145). Key specifications — Brand: CHICAGO METALLIC; Product Type: Pizza Pan; Material: Anodized Aluminum; Perforated: Solid; NSF Certified: No; Coating: Pre-Seasoned.
CHICAGO METALLIC Pizza Pan: 12 1/2 in Overall Dia, Anodized Aluminum, Perforated, 14 ga Gauge (MPN 49128). Key specifications — Brand: CHICAGO METALLIC; Product Type: Pizza Pan; Material: Anodized Aluminum; Perforated: Perforated; NSF Certified: No; Coating: Uncoated.
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CHICAGO METALLIC Pizza Pan: 10 in Overall Dia, Aluminum, Solid, 14 ga Gauge, 1 1/2 in Overall Dp (MPN 91100). Key specifications — Brand: CHICAGO METALLIC; Product Type: Pizza Pan; Material: Aluminum; Perforated: Solid; NSF Certified: No; Coating: Anodized.
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