CRESTWARE Kitchen Shears: Ambidextrous, Ergonomic Handle, 8 in Overall Lg, 3 1/2 in Lg of Cut
3G Electric supplies the CRESTWARE KN14 Kitchen Shears, a straight, ambidextrous shear with an ergonomic steel handle. It features a 3 1/2 in cut length and 8 in overall length, is non-adjustable, and is NSF Certified.
SKU 3G-OTH-576181
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Product Description
3G Electric supplies the CRESTWARE KN14 Kitchen Shears, a straight, ambidextrous shear with an ergonomic steel handle. It features a 3 1/2 in cut length and 8 in overall length, is non-adjustable, and is NSF Certified.
Frequently Asked Questions
What is the CRESTWARE KN14 kitchen shear used for?
The CRESTWARE KN14 is a straight kitchen shear designed for cutting food items, packaging, and light kitchen tasks. Its ambidextrous ergonomic handle and steel construction make it suitable for commercial and home kitchens requiring NSF-certified tools.
What are the specifications of the CRESTWARE KN14 kitchen shear?
The CRESTWARE KN14 has an 8 in overall length with a 3 1/2 in cut length. It features an ergonomic steel handle, is ambidextrous, non-adjustable, and NSF Certified. The manufacturer part number is KN14.
Where to buy CRESTWARE KN14 kitchen shears worldwide?
3G Electric supplies the CRESTWARE KN14 kitchen shears worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF-certified, ambidextrous shear to your facility. Contact us for availability and delivery options.
How to maintain CRESTWARE KN14 kitchen shears?
To maintain CRESTWARE KN14 shears, hand wash with mild soap and dry immediately after use. Avoid cutting hard materials like bone to preserve the steel edge. Periodically lubricate the pivot point with food-safe oil. Do not place in dishwasher.
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Common applications for CRESTWARECRESTWARE Products
3G Electric supplies CRESTWARE straight kitchen shears. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.


