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3G Electric
CRESTWARE Santoku Knife - Santoku Knives
CRESTWARESantoku Knives

CRESTWARE Santoku Knife

The CRESTWARE Santoku Knife (MPN KN61) is a 7-inch steel-blade knife with a Granton edge and a white polypropylene handle. It is NSF certified, making it suitable for commercial food preparation environments.

SKU 3G-OTH-583275

Also listed as: KN 61 · KN-61

Brand
CRESTWARE
Item
Santoku Knife
Part Number
KN61
Category
Santoku Knives
Available to Order
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Technical Specifications

CRESTWARE
Manufacturer Part Number
KN61
Type
Steel Blade, Polypropylene Handle, White
Overall Lg
7 in
Blade Type
Granton Edge
Knife Type
Santoku Knife
Handle Color
White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Polypropylene

Technical Documents

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CRESTWARE Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CRESTWARE Santoku Knife (MPN KN61) is a 7-inch steel-blade knife with a Granton edge and a white polypropylene handle. It is NSF certified, making it suitable for commercial food preparation environments.

Frequently Asked Questions

What is the CRESTWARE Santoku Knife used for?

The CRESTWARE Santoku Knife (MPN KN61) is used for precision slicing, dicing, and chopping in commercial food preparation. Its 7-inch steel blade with Granton edge reduces friction, making it ideal for cutting vegetables, fish, and boneless meats in professional kitchens.

What are the specifications of the CRESTWARE Santoku Knife?

The CRESTWARE Santoku Knife (MPN KN61) has a 7-inch overall length, steel blade with Granton edge, and white polypropylene handle. It is NSF certified for commercial use. Blade material is steel; handle material is polypropylene. The knife type is Santoku.

Where to buy the CRESTWARE Santoku Knife worldwide?

3G Electric supplies the CRESTWARE Santoku Knife (MPN KN61) worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF-certified knife to commercial kitchens and food service operations anywhere.

How to maintain the CRESTWARE Santoku Knife?

To maintain the CRESTWARE Santoku Knife, hand wash with mild soap and dry immediately after use. Avoid dishwashers to protect the polypropylene handle. Regularly hone the steel blade with a sharpening steel to preserve the Granton edge for consistent cutting performance.

Used in

Common applications for CRESTWARE
Commercial kitchens — CRESTWARE polyethylene cutting boards (e.g., PCB1520R) for food preparation with color-coding to prevent cross-contamination.
Institutional foodservice — CRESTWARE stainless steel mixing bowls (e.g., MBP01) for batch mixing and ingredient preparation.
Cafeterias and buffet lines — CRESTWARE flatware dispensers (e.g., CFD6, CFD4) for organizing and dispensing utensils in self-service areas.
Restaurants and catering — CRESTWARE RC30 electric rice cooker for large-batch rice preparation in countertop settings.
Food processing facilities — CRESTWARE dough scrapers (e.g., PDS63) for dividing and lifting dough during bakery operations.
Hospitality and dining services — CRESTWARE flatware cylinders (e.g., SCS, SCP) for storing and transporting silverware.
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CRESTWARE Products

3G Electric supplies CRESTWARE santoku knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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