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3G Electric
CRESTWARE SPO2P Portion Control Spoon - Portion Control Spoons
CRESTWAREPortion Control Spoons

CRESTWARE SPO2P Portion Control Spoon

The CRESTWARE Portion Controller (MPN SPO2P) is a 2 oz capacity, perforated stainless steel spoon with a red handle and 13 1/2 in overall length. It is not NSF certified.

SKU 3G-OTH-574296

Brand
CRESTWARE
Item
SPO2P Portion Control Spoon
Part Number
SPO2P
Category
Portion Control Spoons
Available to Order
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Technical Specifications

CRESTWARE
Manufacturer Part Number
SPO2P
Type
Stainless Steel, Perforated, Red
Material
Stainless Steel
Overall Lg
13 1/2 in
Color
Red
Product Type
Portion Controller
NSF Certified
No
Perforated/Solid
Perforated

Technical Documents

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CRESTWARE Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CRESTWARE Portion Controller (MPN SPO2P) is a 2 oz capacity, perforated stainless steel spoon with a red handle and 13 1/2 in overall length. It is not NSF certified.

Frequently Asked Questions

What is a CRESTWARE portion controller used for?

A CRESTWARE portion controller is used in commercial kitchens to serve consistent 2 oz portions of food. The perforated design allows liquid to drain, making it ideal for serving vegetables, pasta, or fruit. 3G Electric supplies this stainless steel tool across 14 industrial departments, including foodservice equipment.

What are the specifications of the CRESTWARE SPO2P portion controller?

The CRESTWARE SPO2P portion controller has a 2 oz capacity, is made of stainless steel with a perforated bowl, and features a red handle. Its overall length is 13 1/2 in. It is not NSF certified. 3G Electric sources this CRESTWARE item for global delivery.

Where to buy a CRESTWARE portion controller worldwide?

3G Electric supplies the CRESTWARE portion controller worldwide, handling logistics, customs, and delivery to your facility. As a global industrial solutions provider, we source genuine parts across 14 departments. Contact us to order the SPO2P model for your commercial kitchen.

How to maintain a CRESTWARE stainless steel portion controller?

Clean the CRESTWARE portion controller after each use with warm water and mild detergent. Avoid abrasive cleaners that may scratch the stainless steel. The perforated bowl requires thorough rinsing to remove food particles. 3G Electric recommends following standard kitchen tool care practices.

Used in

Common applications for CRESTWARE
Commercial kitchens — CRESTWARE polyethylene cutting boards (e.g., PCB1520R) for food preparation with color-coding to prevent cross-contamination.
Institutional foodservice — CRESTWARE stainless steel mixing bowls (e.g., MBP01) for batch mixing and ingredient preparation.
Cafeterias and buffet lines — CRESTWARE flatware dispensers (e.g., CFD6, CFD4) for organizing and dispensing utensils in self-service areas.
Restaurants and catering — CRESTWARE RC30 electric rice cooker for large-batch rice preparation in countertop settings.
Food processing facilities — CRESTWARE dough scrapers (e.g., PDS63) for dividing and lifting dough during bakery operations.
Hospitality and dining services — CRESTWARE flatware cylinders (e.g., SCS, SCP) for storing and transporting silverware.
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CRESTWARE Products

3G Electric supplies CRESTWARE portion control spoons. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This portion control spoon is made of solid stainless steel with a black finish and a 14-inch overall length. It is designed for dispensing consistent 6 oz servings of solid foods such as rice, vegetables, or batter in commercial food preparation settings
CRESTWARE
This portion control spoon is made of solid stainless steel with a black finish and a 14-inch overall length. It is designed for dispensing consistent 6 oz servings of solid foods such as rice, vegetables, or batter in commercial food preparation settings

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