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CRESTWARE SPO4P Portion Control Spoon, 4 oz, Perforated, Green Handle - Portion Control Spoons
CRESTWAREPortion Control Spoons

CRESTWARE SPO4P Portion Control Spoon, 4 oz, Perforated, Green Handle

The CRESTWARE Portion Controller (model SPO4P) is a 4 oz capacity, perforated stainless steel spoon with a green plastic handle. It is a portion control spoon designed for consistent serving sizes.

SKU 3G-OTH-574305

Brand
CRESTWARE
Item
SPO4P Portion Control Spoon, 4 oz, Perforated, Green Handle
Part Number
SPO4P
Category
Portion Control Spoons
Available to Order
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Technical Specifications

CRESTWARE
Manufacturer Part Number
SPO4P
Type
Stainless Steel, Perforated, Green, Plastic, SPO4P
Material
Stainless Steel
Color
Green
Product Type
Portion Controller
NSF Certified
No
Perforated/Solid
Perforated

Technical Documents

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CRESTWARE Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CRESTWARE Portion Controller (model SPO4P) is a 4 oz capacity, perforated stainless steel spoon with a green plastic handle. It is a portion control spoon designed for consistent serving sizes.

Frequently Asked Questions

What is a CRESTWARE portion controller used for?

A CRESTWARE portion controller ensures consistent serving sizes in commercial kitchens. The 4 oz capacity, perforated stainless steel spoon with a green plastic handle is ideal for draining liquids while serving precise portions of foods like vegetables or pasta.

What are the specifications of the CRESTWARE SPO4P portion controller?

The CRESTWARE SPO4P portion controller has a 4 oz capacity, is made of stainless steel with a perforated bowl, and features a green plastic handle. It is not NSF certified and is designed for consistent portion control in food service.

Where to buy a CRESTWARE portion controller worldwide?

3G Electric supplies the CRESTWARE SPO4P portion controller worldwide. As a global industrial solutions provider, we handle logistics, customs, and delivery to your location. Contact us to order this perforated stainless steel spoon with a green plastic handle.

How to maintain a CRESTWARE perforated portion spoon?

To maintain your CRESTWARE perforated portion spoon, wash it after each use with warm water and mild detergent. Avoid abrasive cleaners that could damage the stainless steel or plastic handle. Dry thoroughly to prevent water spots and ensure long service life.

Used in

Common applications for CRESTWARE
Commercial kitchens — CRESTWARE polyethylene cutting boards (e.g., PCB1520R) for food preparation with color-coding to prevent cross-contamination.
Institutional foodservice — CRESTWARE stainless steel mixing bowls (e.g., MBP01) for batch mixing and ingredient preparation.
Cafeterias and buffet lines — CRESTWARE flatware dispensers (e.g., CFD6, CFD4) for organizing and dispensing utensils in self-service areas.
Restaurants and catering — CRESTWARE RC30 electric rice cooker for large-batch rice preparation in countertop settings.
Food processing facilities — CRESTWARE dough scrapers (e.g., PDS63) for dividing and lifting dough during bakery operations.
Hospitality and dining services — CRESTWARE flatware cylinders (e.g., SCS, SCP) for storing and transporting silverware.
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CRESTWARE Products

3G Electric supplies CRESTWARE portion control spoons. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This portion control spoon is made of solid stainless steel with a black finish and a 14-inch overall length. It is designed for dispensing consistent 6 oz servings of solid foods such as rice, vegetables, or batter in commercial food preparation settings
CRESTWARE
This portion control spoon is made of solid stainless steel with a black finish and a 14-inch overall length. It is designed for dispensing consistent 6 oz servings of solid foods such as rice, vegetables, or batter in commercial food preparation settings

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