DEXTER RUSSELL Boning Knife: 3 Degree Drop Point, 8 3/4 in Overall Lg, Steel Blade
The DEXTER RUSSELL Boning Knife (MPN 11203) is a steel-blade boning knife with a 3 Degree Drop Point blade type, featuring an orange sanitary polypropylene handle. It has an overall length of 8 3/4 in and is NSF…
SKU 3G-OTH-574813
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
The DEXTER RUSSELL Boning Knife (MPN 11203) is a steel-blade boning knife with a 3 Degree Drop Point blade type, featuring an orange sanitary polypropylene handle. It has an overall length of 8 3/4 in and is NSF Certified. This knife is part of the Ergonomic Poultry sub-brand.
Frequently Asked Questions
What is the DEXTER RUSSELL Boning Knife 11203 used for?
The DEXTER RUSSELL Boning Knife 11203 is used for precision boning and trimming of poultry and meat. Its 3 Degree Drop Point steel blade and ergonomic orange polypropylene handle provide control and comfort during repetitive cutting tasks in commercial kitchens and food processing facilities.
What are the specifications of the DEXTER RUSSELL Boning Knife 11203?
The DEXTER RUSSELL Boning Knife 11203 has an overall length of 8 3/4 in, a steel blade with a 3 Degree Drop Point, and a sanitary polypropylene handle in orange. It is NSF Certified and part of the Ergonomic Poultry sub-brand. The blade material is steel, and the handle material is sanitary polypropylene.
Where to buy the DEXTER RUSSELL Boning Knife 11203 worldwide?
3G Electric supplies the DEXTER RUSSELL Boning Knife 11203 to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us to order this NSF Certified boning knife with a 3 Degree Drop Point steel blade and orange polypropylene handle.
How to maintain the DEXTER RUSSELL Boning Knife 11203?
To maintain the DEXTER RUSSELL Boning Knife 11203, hand wash the steel blade and sanitary polypropylene handle with mild soap and water, then dry immediately. Regularly hone the blade with a steel to keep the 3 Degree Drop Point edge sharp. Store in a dry, sanitary environment to prevent corrosion.
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3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
