HOSHIZAKI Ice Machine (MPN KM-522MAK)
HOSHIZAKI Ice Machine Heads.
SKU 3G-OTH-566098
Also listed as: KM522MAK · KM 522MAK
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
HOSHIZAKI Ice Machine Heads.
Frequently Asked Questions
What is the HOSHIZAKI KM-522MAK ice machine used for?
The HOSHIZAKI KM-522MAK is a commercial ice machine head designed for producing crescent-shaped ice in restaurants, hotels, and food service operations. It delivers reliable, high-volume ice production for beverage and food preservation needs.
What are the specifications of the HOSHIZAKI KM-522MAK?
The HOSHIZAKI KM-522MAK ice machine head has manufacturer part number KM-522MAK. It produces crescent ice and is designed for commercial use. For detailed electrical and capacity specs, consult the product manual or contact 3G Electric for technical support.
Where to buy the HOSHIZAKI KM-522MAK worldwide?
3G Electric supplies the HOSHIZAKI KM-522MAK ice machine head to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for a quote and lead time on this commercial ice machine.
How to install the HOSHIZAKI KM-522MAK ice machine head?
Installation of the HOSHIZAKI KM-522MAK requires proper water supply, drainage, and electrical connections per local codes. Ensure adequate ventilation and level placement. Always follow the manufacturer’s installation manual and consult a qualified technician for safe setup.
Used in
Common applications for HOSHIZAKIHOSHIZAKI Products
3G Electric supplies HOSHIZAKI ice machine heads. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
