MERCER CUTLERY Boning Knife: Curved, 6 in Overall Lg, Steel Blade
The MERCER CUTLERY Millennia Colors Boning Knife (MPN M23820BL) is a 6-inch curved, sharp-edge boning knife with a stamped steel blade and a blue Santoprene/Polypropylene handle. It is NSF Certified.
SKU 3G-OTH-574824
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Product Description
The MERCER CUTLERY Millennia Colors Boning Knife (MPN M23820BL) is a 6-inch curved, sharp-edge boning knife with a stamped steel blade and a blue Santoprene/Polypropylene handle. It is NSF Certified.
Frequently Asked Questions
What is the MERCER CUTLERY Millennia Colors Boning Knife used for?
This 6-inch curved boning knife is designed for deboning, trimming, and filleting meat, poultry, and fish. Its sharp-edge stamped steel blade and ergonomic Santoprene/Polypropylene handle provide precision and control in professional kitchens and food processing facilities.
What are the specifications of the MERCER CUTLERY M23820BL boning knife?
The MERCER CUTLERY Millennia Colors Boning Knife (MPN M23820BL) has a 6-inch overall length, a curved stamped steel blade with a sharp edge, and a blue Santoprene/Polypropylene handle. It is NSF Certified for commercial use.
Where to buy the MERCER CUTLERY M23820BL boning knife worldwide?
3G Electric supplies the MERCER CUTLERY Millennia Colors Boning Knife to customers worldwide. We handle full logistics, customs clearance, and delivery, ensuring you receive the correct NSF-certified knife for your commercial kitchen or food processing operation.
How to maintain a MERCER CUTLERY Millennia Colors boning knife?
Hand wash the knife with mild soap and warm water, then dry immediately. Avoid dishwashers to protect the Santoprene/Polypropylene handle. Regularly hone the steel blade with a sharpening steel and periodically sharpen with a stone to maintain the sharp edge.
MERCER CUTLERY Products
3G Electric supplies MERCER CUTLERY boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
