SAN JAMAR Cutting Board: 18 in Overall Lg, 12 in Overall Wd, Red, Co-Polymer

The SAN JAMAR Saf-T-Grip Cutting Board is used for food preparation in commercial kitchens, restaurants, and food processing facilities. Its red color helps prevent cross-contamination by designating raw meat preparation. NSF Certification ensures it meets sanitation standards for hygienic food contact surfaces.

The SAN JAMAR CBG121812RD cutting board measures 18 inches overall length by 12 inches overall width. It is made of red co-polymer material and is NSF Certified for sanitation compliance. The board is designed for heavy-duty commercial use and is part of the Saf-T-Grip series.

3G Electric supplies SAN JAMAR cutting boards worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order the CBG121812RD or other SAN JAMAR food preparation products for your commercial kitchen.

Clean SAN JAMAR co-polymer cutting boards after each use with hot water and a mild detergent. Sanitize with an approved food-contact sanitizer. Avoid abrasive scrubbers that can scratch the surface. Replace boards when deep cuts or grooves appear, as they can harbor bacteria. NSF Certification supports regular sanitation practices.