SAN JAMAR Saf-T-Grip Cutting Board, 18 x 12 in, Red, Co-Polymer, NSF Certified
The SAN JAMAR Saf-T-Grip Cutting Board (MPN CBG121812RD) is a red, co-polymer board measuring 18 inches in overall length and 12 inches in overall width. It is NSF Certified, ensuring compliance with sanitation…
SKU 3G-OTH-574230
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
The SAN JAMAR Saf-T-Grip Cutting Board (MPN CBG121812RD) is a red, co-polymer board measuring 18 inches in overall length and 12 inches in overall width. It is NSF Certified, ensuring compliance with sanitation standards for food preparation environments.
Frequently Asked Questions
What is the SAN JAMAR Saf-T-Grip Cutting Board used for?
The SAN JAMAR Saf-T-Grip Cutting Board is used for food preparation in commercial kitchens, restaurants, and food processing facilities. Its red color helps prevent cross-contamination by designating raw meat preparation. NSF Certification ensures it meets sanitation standards for hygienic food contact surfaces.
What are the specifications of the SAN JAMAR CBG121812RD cutting board?
The SAN JAMAR CBG121812RD cutting board measures 18 inches overall length by 12 inches overall width. It is made of red co-polymer material and is NSF Certified for sanitation compliance. The board is designed for heavy-duty commercial use and is part of the Saf-T-Grip series.
Where to buy SAN JAMAR cutting boards worldwide?
3G Electric supplies SAN JAMAR cutting boards worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order the CBG121812RD or other SAN JAMAR food preparation products for your commercial kitchen.
How to clean and maintain a SAN JAMAR co-polymer cutting board?
Clean SAN JAMAR co-polymer cutting boards after each use with hot water and a mild detergent. Sanitize with an approved food-contact sanitizer. Avoid abrasive scrubbers that can scratch the surface. Replace boards when deep cuts or grooves appear, as they can harbor bacteria. NSF Certification supports regular sanitation practices.
SAN JAMAR Products
3G Electric supplies SAN JAMAR saf-t-grip cutting boards. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
