SAN JAMAR Saf-T-Grip Cutting Board
The SAN JAMAR Saf-T-Grip Cutting Board (MPN CBG121812YL) is a yellow, co-polymer board measuring 18 inches in overall length and 12 inches in overall width. It is NSF Certified, ensuring compliance with sanitation…
SKU 3G-OTH-574232
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
The SAN JAMAR Saf-T-Grip Cutting Board (MPN CBG121812YL) is a yellow, co-polymer board measuring 18 inches in overall length and 12 inches in overall width. It is NSF Certified, ensuring compliance with sanitation standards for food preparation environments.
Frequently Asked Questions
What is the SAN JAMAR Saf-T-Grip Cutting Board used for?
The SAN JAMAR Saf-T-Grip Cutting Board is used for food preparation in commercial kitchens, delis, and food processing facilities. Its yellow color helps designate a specific use zone, such as for raw poultry, to prevent cross-contamination. The co-polymer material resists knife scarring and bacterial growth.
What are the specifications of the SAN JAMAR CBG121812YL cutting board?
The SAN JAMAR CBG121812YL cutting board measures 18 inches in overall length and 12 inches in overall width. It is made of yellow co-polymer and is NSF Certified for sanitation compliance. The board is designed for heavy-duty commercial use and resists warping and cracking.
Where to buy the SAN JAMAR cutting board worldwide?
3G Electric supplies the SAN JAMAR Saf-T-Grip Cutting Board worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF Certified co-polymer board to your facility. Contact us for a quote and delivery timeline to your location.
How to clean and maintain a SAN JAMAR co-polymer cutting board?
Clean the SAN JAMAR cutting board after each use with hot water, detergent, and a stiff brush. Sanitize with an approved food-contact surface sanitizer. Avoid soaking in water to prevent warping. Replace when deep knife grooves form, as they can harbor bacteria. NSF Certified boards meet commercial sanitation standards.
SAN JAMAR Products
3G Electric supplies SAN JAMAR saf-t-grip cutting boards. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
