SHEL LAB Basic Digital Oven: Forced Air, 27.6 cu ft Capacity, 260°C Max Temp, 1,600 W Watt
The SHEL LAB Basic Digital Oven: Forced Air is a mechanical forced-air convection oven with a 27.6 cu ft capacity, 260°C max temperature, and 1,600 W wattage. It operates on 230V AC, offering temperature uniformity…
SKU 3G-OTH-370798
Also listed as: SMO282 · SMO28 2
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
The SHEL LAB Basic Digital Oven: Forced Air is a mechanical forced-air convection oven with a 27.6 cu ft capacity, 260°C max temperature, and 1,600 W wattage. It operates on 230V AC, offering temperature uniformity of 3°C and temperature accuracy tolerance of +/-3.5°C @ 150°C (MPN SMO28-2).
Frequently Asked Questions
What is the SHEL LAB Basic Digital Oven SMO28-2 used for?
The SHEL LAB Basic Digital Oven SMO28-2 is a mechanical forced-air convection oven used for drying, baking, and heat-treating samples in laboratories and industrial settings. Its 27.6 cu ft capacity and 260°C max temperature suit large-volume processing, while forced-air circulation ensures uniform heating.
What are the specifications of the SHEL LAB SMO28-2 oven?
The SHEL LAB SMO28-2 oven has a 27.6 cu ft capacity, 260°C max temperature, 1,600 W wattage, and operates on 230V AC. It provides temperature uniformity of 3°C and accuracy tolerance of +/-3.5°C @ 150°C. The unit is a forced-air convection design with digital controls.
Where to buy the SHEL LAB SMO28-2 oven worldwide?
You can source the SHEL LAB SMO28-2 oven through 3G Electric, a global industrial equipment distributor. We handle full logistics, customs clearance, and delivery to worldwide destinations. Contact us for availability and lead time; we supply this model to laboratories and industrial facilities internationally.
How to maintain the SHEL LAB forced-air oven for best performance?
To maintain the SHEL LAB forced-air oven, regularly clean the interior and air intake filters to prevent airflow blockage. Calibrate the temperature controller annually against a certified reference. Ensure the 230V AC power supply is stable and the unit is placed on a level, non-flammable surface. Refer to the SHEL LAB manual for detailed procedures.
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3G Electric supplies SHEL LAB mechanical forced-air convection ovens. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
