TRADITIONAL 11 in Fillet Knife, Steel Blade, Wood Handle, Brown
The TRADITIONAL Fillet Knife (MPN 10903) is a semi-flex, straight-blade knife with an 11-inch overall length, featuring a steel blade and a wood handle in brown. It is NSF Certified and designed as a fillet knife…
SKU 3G-OTH-574087
Local availability & support — Singapore
- Local office
- 20 Woodlands Link #09-05, Singapore 738733
- Phone
- +65 8878 8355
- Delivery
- Same-day or next-business-day delivery within Singapore for in-stock items; 7–14 days for factory-order parts from Europe.
- Payment
- Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.
- Ships to
- Singapore
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Product Description
The TRADITIONAL Fillet Knife (MPN 10903) is a semi-flex, straight-blade knife with an 11-inch overall length, featuring a steel blade and a wood handle in brown. It is NSF Certified and designed as a fillet knife with a honed edge.
Frequently Asked Questions
What is the TRADITIONAL Fillet Knife 10903 used for?
The TRADITIONAL Fillet Knife 10903 is used for filleting fish and trimming meat. Its semi-flex, straight steel blade with a honed edge provides precise control for cutting along bones and skin. The wood handle offers a secure grip. It is NSF Certified, making it suitable for commercial kitchens and food processing.
What are the specifications of the TRADITIONAL Fillet Knife 10903?
The TRADITIONAL Fillet Knife 10903 has an 11 in overall length, a straight steel blade with a honed edge, and a brown wood handle. It is a semi-flex fillet knife, NSF Certified, with blade material steel and handle material wood. The manufacturer part number is 10903.
Where to buy the TRADITIONAL Fillet Knife 10903 worldwide?
3G Electric supplies the TRADITIONAL Fillet Knife 10903 to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your location. Contact us to source this knife and other industrial equipment across 14 departments.
How to maintain the TRADITIONAL Fillet Knife 10903?
To maintain the TRADITIONAL Fillet Knife 10903, hand wash the steel blade and wood handle with mild soap and dry immediately. Avoid dishwashers to prevent handle damage. Regularly hone the edge with a sharpening steel to keep it sharp. Store in a dry place to protect the wood handle.
TRADITIONAL Products
3G Electric supplies TRADITIONAL fillet knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.
