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DEXTER RUSSELL SaniSafe Boning Knife - Boning Knives
DEXTER RUSSELLBoning Knives

DEXTER RUSSELL SaniSafe Boning Knife

The DEXTER RUSSELL SaniSafe Boning Knife (MPN 01483) is a curved, flexible steel-blade knife with an 11-inch overall length, a white sanitary polypropylene handle, and NSF certification.

SKU 3G-OTH-574830

Brand
DEXTER RUSSELL
Item
SaniSafe Boning Knife
Part Number
01483
Category
Boning Knives
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
01483
Type
Steel Blade, White Handle, NSF Certified
Overall Lg
11 in
Sub-brand
SaniSafe
Blade Type
Curved
Knife Type
Boning Knife
Handle Color
White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL SaniSafe Boning Knife (MPN 01483) is a curved, flexible steel-blade knife with an 11-inch overall length, a white sanitary polypropylene handle, and NSF certification.

Frequently Asked Questions

What is the DEXTER RUSSELL SaniSafe Boning Knife used for?

This curved, flexible boning knife is designed for trimming, deboning, and filleting meat and poultry. Its 11-inch steel blade and sanitary polypropylene handle make it suitable for professional butchery, food processing, and commercial kitchens requiring NSF-certified tools.

What are the specifications of the DEXTER RUSSELL Boning Knife 01483?

The DEXTER RUSSELL SaniSafe Boning Knife (MPN 01483) features a steel curved blade, 11-inch overall length, white sanitary polypropylene handle, and NSF certification. It is a boning knife with a flexible blade for precision cuts.

Where to buy DEXTER RUSSELL Boning Knife 01483 worldwide?

3G Electric supplies the DEXTER RUSSELL SaniSafe Boning Knife 01483 to customers worldwide. We handle full logistics, customs clearance, and delivery, ensuring you receive genuine NSF-certified knives for your commercial kitchen or processing facility.

How to maintain a DEXTER RUSSELL SaniSafe Boning Knife?

Hand wash the knife with mild soap and warm water, then dry immediately. The sanitary polypropylene handle resists bacteria, but avoid abrasive cleaners. Regularly hone the steel blade with a sharpening steel to maintain its curved, flexible edge for precise boning.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This boning knife features a curved steel blade with a honed edge, suitable for trimming and deboning meat. The yellow polypropylene handle provides a secure grip. NSF certified for use in commercial food service environments
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing
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This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing

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