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DEXTER RUSSELL Sani-Safe Boning Knife - Boning Knives
DEXTER RUSSELLBoning Knives

DEXTER RUSSELL Sani-Safe Boning Knife

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 01563R) is a honed steel-blade knife with an 11-inch overall length, featuring a red polypropylene handle. It is NSF Certified, making it suitable for food-processing…

SKU 3G-OTH-574840

Also listed as: 01563 R · 01563-R

Brand
DEXTER RUSSELL
Item
Sani-Safe Boning Knife
Part Number
01563R
Category
Boning Knives
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
01563R
Type
Steel Blade, Polypropylene Handle, Red Handle
Overall Lg
11 in
Sub-brand
Sani-Safe
Blade Type
Honed
Knife Type
Boning Knife
Handle Color
Red
NSF Certified
Yes
Blade Material
Steel
Handle Material
Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 01563R) is a honed steel-blade knife with an 11-inch overall length, featuring a red polypropylene handle. It is NSF Certified, making it suitable for food-processing environments where sanitation is critical.

Frequently Asked Questions

What is the DEXTER RUSSELL Sani-Safe Boning Knife used for?

This honed steel boning knife is designed for trimming and deboning meat, poultry, and fish in commercial food-processing environments. Its NSF certification and polypropylene handle make it suitable for sanitary applications where frequent cleaning is required.

What are the specifications of the DEXTER RUSSELL Boning Knife 01563R?

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 01563R) has an 11 in overall length, a honed steel blade, and a red polypropylene handle. It is NSF Certified for sanitation compliance. Blade material is steel; handle material is polypropylene.

Where to buy DEXTER RUSSELL Boning Knife 01563R worldwide?

3G Electric supplies the DEXTER RUSSELL Sani-Safe Boning Knife 01563R to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this NSF-certified knife.

How to maintain a DEXTER RUSSELL Sani-Safe boning knife?

After each use, hand wash the steel blade and polypropylene handle with warm water and mild detergent. Dry thoroughly to prevent corrosion. Regularly hone the blade with a steel to maintain edge sharpness. Do not dishwasher-clean polypropylene handles.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This boning knife features a curved steel blade with a honed edge, suitable for trimming and deboning meat. The yellow polypropylene handle provides a secure grip. NSF certified for use in commercial food service environments
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing
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This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing

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