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DEXTER RUSSELL 11243 Boning Knife - Boning Knives
DEXTER RUSSELLBoning Knives

DEXTER RUSSELL 11243 Boning Knife

The DEXTER RUSSELL Boning Knife (MPN 11243) is a wide stiff steel-blade boning knife with an 11 in overall length, featuring an orange sanitary polypropylene handle. It is NSF Certified and part of the Ergonomic…

SKU 3G-OTH-574857

Brand
DEXTER RUSSELL
Item
11243 Boning Knife
Part Number
11243
Category
Boning Knives
Available to Order
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
11243
Type
Steel Blade, Orange Handle, NSF Certified
Overall Lg
11 in
Sub-brand
Ergonomic Poultry
Blade Type
Wide Stiff
Knife Type
Boning Knife
Handle Color
Orange
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Boning Knife (MPN 11243) is a wide stiff steel-blade boning knife with an 11 in overall length, featuring an orange sanitary polypropylene handle. It is NSF Certified and part of the Ergonomic Poultry sub-brand, designed for poultry processing applications.

Frequently Asked Questions

What is the DEXTER RUSSELL Boning Knife 11243 used for?

The DEXTER RUSSELL Boning Knife 11243 is designed for poultry processing applications. Its wide stiff steel blade and ergonomic polypropylene handle provide control for deboning and trimming tasks in commercial kitchens and food processing facilities.

What are the specifications of the DEXTER RUSSELL Boning Knife 11243?

The DEXTER RUSSELL Boning Knife 11243 has an 11 in overall length, a wide stiff steel blade, and an orange sanitary polypropylene handle. It is NSF Certified and part of the Ergonomic Poultry sub-brand, with MPN 11243.

Where to buy DEXTER RUSSELL Boning Knife 11243 worldwide?

3G Electric supplies the DEXTER RUSSELL Boning Knife 11243 worldwide. We handle full logistics and customs clearance to deliver this NSF-certified knife to your facility, ensuring compliance with international shipping requirements.

How to maintain a DEXTER RUSSELL Boning Knife?

To maintain the DEXTER RUSSELL Boning Knife 11243, hand wash with mild detergent and dry immediately. Regularly hone the steel blade with a sharpening steel to preserve edge geometry. Store in a dry, sanitary environment to protect the polypropylene handle.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This boning knife features a curved steel blade with a honed edge, suitable for trimming and deboning meat. The yellow polypropylene handle provides a secure grip. NSF certified for use in commercial food service environments
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing
DEXTER RUSSELL
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing

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