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DEXTER RUSSELL Sani-Safe Boning Knife - Boning Knives
DEXTER RUSSELLBoning Knives

DEXTER RUSSELL Sani-Safe Boning Knife

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 26833) features a 6 in curved super-flex steel blade with a black sanitary polypropylene handle. NSF certified, this knife is designed for precision boning tasks in…

SKU 3G-OTH-574835

Brand
DEXTER RUSSELL
Item
Sani-Safe Boning Knife
Part Number
26833
Category
Boning Knives
Available to Order
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
26833
Type
Steel Blade, Black Handle, Black
Overall Lg
6 in
Sub-brand
Sani-Safe
Blade Type
Curved Super-Flex
Knife Type
Boning Knife
Handle Color
Black
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

Technical Documents

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 26833) features a 6 in curved super-flex steel blade with a black sanitary polypropylene handle. NSF certified, this knife is designed for precision boning tasks in professional food-processing environments.

Frequently Asked Questions

What is the DEXTER RUSSELL Sani-Safe Boning Knife used for?

This 6 in curved super-flex steel boning knife is designed for precision boning, trimming, and filleting in professional food-processing environments. Its NSF certification ensures it meets sanitation standards for meat, poultry, and fish preparation.

What are the specifications of the DEXTER RUSSELL Boning Knife 26833?

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 26833) has a 6 in overall length, curved super-flex steel blade, black sanitary polypropylene handle, and is NSF certified. Blade material is steel; handle material is sanitary polypropylene.

Where to buy DEXTER RUSSELL Boning Knife 26833 worldwide?

3G Electric supplies the DEXTER RUSSELL Sani-Safe Boning Knife 26833 to customers worldwide. We handle full logistics, customs clearance, and delivery, ensuring you receive genuine industrial equipment for your food-processing operations.

How to maintain a DEXTER RUSSELL Sani-Safe boning knife?

After each use, hand wash the knife with warm water and mild detergent, then dry immediately. Regularly hone the steel blade with a sharpening steel to maintain the curved super-flex edge. Store in a sanitary rack to protect the blade and handle.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This boning knife features a curved steel blade with a honed edge, suitable for trimming and deboning meat. The yellow polypropylene handle provides a secure grip. NSF certified for use in commercial food service environments
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing
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This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing

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