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DEXTER RUSSELL Pro Dex Boning Knife - Boning Knives
DEXTER RUSSELLBoning Knives

DEXTER RUSSELL Pro Dex Boning Knife

The DEXTER RUSSELL Pro Dex Boning Knife (MPN 27283) is a curved, semi-flex steel-blade knife with a 6 in overall length and a black poly/nylon blend handle. It is designed for boning tasks requiring a curved blade…

SKU 3G-OTH-574832

Brand
DEXTER RUSSELL
Item
Pro Dex Boning Knife
Part Number
27283
Category
Boning Knives
Available to Order
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Technical specs
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Local availability & support — Singapore

Local office
20 Woodlands Link #09-05, Singapore 738733
Phone
+65 8878 8355
Payment
Invoicing in SGD. PayNow, bank transfer, and corporate PO accepted.

Compliance & shipping

Hazardous material
Not classified as hazardous
California Prop 65 warning
No warning recorded
Licence required
No licence required
Safety Data Sheet
Not available
Special shipping
Ships under standard freight

Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
27283
Type
Steel Blade, Poly/Nylon Blend Handle
Overall Lg
6 in
UNSPSC
52151702
Sub-brand
Pro Dex
Blade Type
Curved
Knife Type
Boning Knife
Blade Length
6 in
Catalog Page
1397
Finger Guard
Yes
Handle Color
Black
NSF Certified
No
Blade Material
Steel
Overall Length
6 in
Dishwasher Safe
No
Handle Material
Poly/Nylon Blend
Country of Origin
USA (subject to change)

Technical Documents

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Pro Dex Boning Knife (MPN 27283) is a curved, semi-flex steel-blade knife with a 6 in overall length and a black poly/nylon blend handle. It is designed for boning tasks requiring a curved blade profile.

Frequently Asked Questions

What is a DEXTER RUSSELL Pro Dex boning knife used for?

The DEXTER RUSSELL Pro Dex boning knife (MPN 27283) is used for trimming and deboning meat, poultry, and fish. Its curved, semi-flex steel blade allows precise cuts around bones and joints, making it essential in professional butchering, meat processing, and food preparation environments.

What are the specifications of the DEXTER RUSSELL 27283 boning knife?

The DEXTER RUSSELL 27283 boning knife features a 6 in overall length, a curved steel blade, and a black poly/nylon blend handle. It is part of the Pro Dex sub-brand, is not NSF certified, and is designed for boning tasks requiring a curved blade profile.

Where to buy a DEXTER RUSSELL boning knife worldwide?

3G Electric supplies the DEXTER RUSSELL Pro Dex boning knife (MPN 27283) worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order this curved, semi-flex boning knife for your meat processing operations.

How to maintain a DEXTER RUSSELL steel blade boning knife?

To maintain your DEXTER RUSSELL boning knife, hand wash the steel blade and poly/nylon blend handle with mild soap and dry immediately. Regularly hone the curved edge with a steel rod and sharpen as needed. Store in a knife block or sheath to protect the blade and prevent accidents.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This boning knife features a curved steel blade with a honed edge, suitable for trimming and deboning meat. The yellow polypropylene handle provides a secure grip. NSF certified for use in commercial food service environments
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing
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This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing

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