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TRADITIONAL Fillet Knife: Semi-Flex/Straight, 11 in Overall Lg, Steel Blade, Wood Handle - Fillet Knives
TRADITIONALFillet Knives

TRADITIONAL Fillet Knife: Semi-Flex/Straight, 11 in Overall Lg, Steel Blade, Wood Handle

The TRADITIONAL Fillet Knife (MPN 10893) is a semi-flex, straight-blade knife with an 11-inch overall length, featuring a steel blade and a brown wood handle. It has a honed edge and is NSF Certified, making it…

SKU 3G-OTH-574084

Brand
TRADITIONAL
Item
Fillet Knife: Semi-Flex/Straight, 11 in Overall Lg, Steel Blade, Wood Handle
Category
Fillet Knives
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Technical Specifications

TRADITIONAL
Manufacturer Part Number
10893
Type
Steel Blade, Wood Handle, Brown
Overall Lg
11 in
Sub-brand
Traditional
Blade Type
Straight
Edge Style
Honed Edge
Knife Type
Fillet Knife
Handle Color
Brown
NSF Certified
Yes
Blade Material
Steel
Handle Material
Wood
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TRADITIONAL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The TRADITIONAL Fillet Knife (MPN 10893) is a semi-flex, straight-blade knife with an 11-inch overall length, featuring a steel blade and a brown wood handle. It has a honed edge and is NSF Certified, making it suitable for food preparation environments.

Frequently Asked Questions

What is the TRADITIONAL Fillet Knife used for?

The TRADITIONAL Fillet Knife (MPN 10893) is designed for filleting fish and trimming meat in commercial kitchens and food processing. Its semi-flex, straight steel blade with a honed edge provides precise cuts, while the brown wood handle offers a secure grip. NSF Certification confirms it meets sanitation standards for food preparation environments.

What are the specifications of the TRADITIONAL Fillet Knife?

The TRADITIONAL Fillet Knife (MPN 10893) has an 11 in overall length, a straight steel blade with a honed edge, and a brown wood handle. It is a semi-flex fillet knife, NSF Certified, and made by TRADITIONAL. The blade material is steel, and the handle material is wood.

Where to buy the TRADITIONAL Fillet Knife worldwide?

3G Electric supplies the TRADITIONAL Fillet Knife (MPN 10893) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order this NSF Certified fillet knife for your food preparation needs.

How to maintain the TRADITIONAL Fillet Knife?

To maintain the TRADITIONAL Fillet Knife (MPN 10893), hand wash the steel blade and wood handle with mild soap and dry immediately. Avoid dishwashers, as heat and moisture can damage the wood handle. Regularly hone the edge with a sharpening steel to keep the straight blade performing precise cuts.

TRADITIONAL Products

3G Electric supplies TRADITIONAL fillet knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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TRADITIONAL Fillet Knife: Semi-Flex/Straight, 11 in Overall Lg, Steel Blade, Wood Handle, Brown (MPN 10903). Key specifications — Sub-brand: Traditional; Brand: TRADITIONAL; Blade Material: Steel; Blade Type: Straight; Edge Style: Honed Edge; Handle Color: Brown; Handle Material: Wood; Knife Type: Fillet Knife.
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TRADITIONAL Fillet Knife: Semi-Flex/Straight, 11 in Overall Lg, Steel Blade, Wood Handle, Brown (MPN 10903). Key specifications — Sub-brand: Traditional; Brand: TRADITIONAL; Blade Material: Steel; Blade Type: Straight; Edge Style: Honed Edge; Handle Color: Brown; Handle Material: Wood; Knife Type: Fillet Knife.